So the paper I picked to have a look through is:
Or in other words, you can still run just as fast over 5k if you are on a high far, low carb diet as if you are on a typical high carb diet. A point I want to get in early is that this only looks at athletes that are already in decent shape (<21 minutes 5k), I bet if you were to look at slower (or at least over-weight) runners you would see an improvement in performance on a HFLC diet due to the weight loss.
It should be noted that, as stated in the paper, an adjustment period was needed and tests after 4 days did not show favourable results for the low carb runners.
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My Experience:
As this is an early post I feel it is valid to add my experience. As I have probably stated elsewhere before adopting low carb my 5k PB was 29:29, this was a really hard effort. After going low carb and losing loads of weight I ran many sub 20 5ks (would have been more without buggy running) including 1 with a running buggy containing my 4 year old daughter.
I have certainly not suffered any issues over the shorter distances and found the weight loss on a low carb diet to be significant enough to allow me to run much faster.
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